Winter in Tuscany

Amber Guinness brings the heart of Tuscany’s cosy autumnal and wintry flavours to your kitchen. Guinness invites you on an artful tour through her beloved Southern Tuscany and favourite pockets of Florence. This book celebrates the region’s rich culinary and cultural traditions with a quanto basta approach – the intuitive, Italian method of ‘just enough’ – and brings the heart of Tuscany’s cosy autumnal and wintry flavours to your kitchen. But quanto basta is more than just a philosophy for cooking; it’s a metaphor for life. This book celebrates life in the off-season; an ode to exploring Tuscany’s villages and countryside when the crowds have thinned, allowing for a deeper, more intimate connection with the culture, food and landscapes.