Sesame, soy, spice

The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness. Growing up in an international family, Remy Morimoto Park ate food from her parents’ Korean, Japanese, and Taiwanese cultures; other family members’ French and Brazilian origins; and close friends’ Thai homes. In this inspirational book, Remy offers elegant, easy-to-make plant-based takes on international and Asian-ish dishes such as: Smoky Maple Tempeh Bacon, Green Garden Soba Noodle Salad, Taiwanese Five Spice Brussel Sprouts, Spicy Peanut Ramen, and Thai Basil Tempeh.