Dumplings

This delicious and colourful book features 21 dumpling recipes, from pork and cabbage, crystal prawn and cabbage and tofu, to four-flavour, golden fish and nanjing. With a comprehensive, step-by-step guide to making your own dumpling wrappers, easy-to-follow recipes for all the flavours imaginable, plus all the basics, this book will leave you never wanting store-bought dumplings ever again!