Rebel Takes: On the Future of Food

This title is a deep-dive into our complex relationship with food on a global scale – from a means to assert ownership of the world to an indispensable tactic of civil rights movements. Catherine Joy White takes her experience as an advisor to the United Nations to establish the cultural, social, personal and political power of food, as a blueprint to life, a flagstone of community and a human right that many go without. Bringing to life her vision of a future that demands we must look back to go forward, White tackles issues of food poverty and its intersections with gender, a growing disconnect with the natural world and misconceptions of disordered eating, underlined, without fail, by the hope and knowledge that we can do better.